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Chen garden Menu: A Culinary Journey Through Authentic Chinese Flavors
Chen Garden Menu: A Culinary Journey Through Authentic Chinese Flavors
Welcome to Chen Garden, a culinary haven where the vibrant and diverse flavors of authentic Chinese cuisine come to life. Our menu is meticulously crafted to offer a delightful experience, showcasing a harmonious blend of traditional recipes and modern culinary techniques. We source the freshest ingredients and employ skilled chefs to ensure every dish is a masterpiece. Embark on a gastronomic adventure with us as we explore the rich tapestry of our menu.
Appetizers: A Prelude to Culinary Delight
Begin your meal with our enticing selection of appetizers, designed to awaken your palate and prepare you for the main course.
Spring Rolls (Vegetable/Pork)

Crispy, golden rolls filled with a medley of fresh vegetables or savory pork, served with our signature sweet and sour sauce.
Dumplings (Steamed/Pan-Fried)
Delicate dumplings, available steamed or pan-fried, filled with your choice of pork, chicken, or vegetables. A classic Chinese appetizer.
Scallion Pancakes

Flaky, savory pancakes infused with fragrant scallions, offering a delightful textural contrast.
Chicken Lettuce Wraps
Minced chicken sautéed with water chestnuts and mushrooms, served with crisp lettuce cups for a refreshing and interactive appetizer.
Hot and Sour Soup

A flavorful and comforting soup with a balance of spicy and tangy notes, featuring tofu, mushrooms, and bamboo shoots.
Wonton Soup
Delicate wontons filled with seasoned pork, served in a clear, flavorful broth.
Main Courses: A Symphony of Flavors
Our main courses are where the heart of Chinese cuisine truly shines. We offer a diverse range of dishes, from classic favorites to regional specialties, each prepared with meticulous attention to detail.
Chicken Dishes
Kung Pao Chicken
Diced chicken stir-fried with peanuts, vegetables, and a spicy kung pao sauce, a perfect balance of heat and flavor.
General Tso’s Chicken
Crispy chicken coated in a sweet and tangy sauce, a popular and beloved dish.
Orange Chicken
Crispy chicken glazed with a vibrant orange sauce, offering a citrusy and sweet indulgence.
Moo Goo Gai Pan
Sliced chicken sautéed with a variety of fresh mushrooms and vegetables in a light, savory sauce.
Beef Dishes
Mongolian Beef
Tender slices of beef stir-fried with scallions and onions in a savory Mongolian sauce, known for its rich flavor.
Beef with Broccoli
Tender beef stir-fried with fresh broccoli florets in a flavorful brown sauce.
Pepper Steak
Sliced beef sautéed with bell peppers and onions in a savory black pepper sauce.
Szechuan Beef
Beef stir-fried with vegetables in a spicy Szechuan sauce, perfect for those who enjoy a fiery kick.
Pork Dishes
Sweet and Sour Pork
Crispy pork chunks tossed in a classic sweet and sour sauce with pineapple and bell peppers.
Twice Cooked Pork
Sliced pork belly sautéed with vegetables in a spicy bean sauce, a Szechuan specialty.
Moo Shu Pork
Shredded pork sautéed with vegetables and eggs, served with thin pancakes and hoisin sauce.
Seafood Dishes
Shrimp with Lobster Sauce
Shrimp sautéed in a rich and flavorful lobster sauce with minced pork and eggs.
Shrimp with Vegetables
Shrimp stir-fried with a medley of fresh vegetables in a light, savory sauce.
Kung Pao Shrimp
Shrimp stir-fried with peanuts, vegetables, and a spicy kung pao sauce.
Fish Fillet with Black Bean Sauce
Tender fish fillets sautéed with vegetables in a savory black bean sauce.
Vegetarian Dishes
Vegetable Delight
A colorful medley of fresh vegetables stir-fried in a light, savory sauce.
Mapo Tofu
Soft tofu simmered in a spicy Szechuan sauce with minced vegetables, a vegetarian delight.
Eggplant with Garlic Sauce
Tender eggplant sautéed with garlic and vegetables in a savory garlic sauce.
Vegetable Lo Mein
Soft noodles stir-fried with a variety of fresh vegetables in a flavorful sauce.
Noodle and Rice Dishes: The Heart of Comfort
Our noodle and rice dishes offer a satisfying and comforting meal, perfect for any occasion.
Lo Mein (Chicken/Beef/Pork/Shrimp/Vegetable)
Soft egg noodles stir-fried with your choice of protein or vegetables in a savory sauce.
Chow Mein (Chicken/Beef/Pork/Shrimp/Vegetable)
Crispy pan-fried noodles topped with stir-fried protein or vegetables in a flavorful sauce.
Fried Rice (Chicken/Beef/Pork/Shrimp/Vegetable)
Classic fried rice with your choice of protein or vegetables, a staple of Chinese cuisine.
House Special Fried Rice
A flavorful combination of shrimp, chicken, and pork fried rice with vegetables.
Steamed Rice
Fluffy steamed white rice, the perfect accompaniment to any dish.
Desserts: A Sweet Ending
Complete your culinary journey with our delightful selection of desserts.
Fried Sesame Balls
Crispy sesame balls filled with sweet red bean paste, a traditional Chinese dessert.
Almond Cookies
Delicate almond cookies with a buttery and nutty flavor.
Fortune Cookies
Crispy cookies with a hidden fortune inside, a fun and classic ending to your meal.
Beverages: Refreshing Companions
Quench your thirst with our selection of refreshing beverages.
Chinese Tea (Jasmine/Oolong)
Fragrant and soothing Chinese teas, perfect for complementing your meal.
Soft Drinks
A variety of popular soft drinks.
Juices
Fresh fruit juices.
Specialties and Chef’s Recommendations
Our chef’s recommendations showcase the best of Chen Garden’s culinary artistry. These dishes are crafted with exceptional skill and the finest ingredients.
Peking Duck (Requires Advance Order)
Crispy roasted duck served with thin pancakes, scallions, and hoisin sauce, a culinary masterpiece.
Salt and Pepper Shrimp
Crispy shrimp seasoned with salt and pepper, a flavorful and addictive dish.
Seafood Combination
A delightful combination of shrimp, scallops, and fish sautéed with vegetables in a light, savory sauce.
At Chen Garden, we are committed to providing an authentic and memorable dining experience. Our menu is designed to cater to a wide range of tastes and preferences, ensuring that every guest finds something to delight their palate. We look forward to welcoming you and sharing the rich culinary heritage of China.
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