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A Culinary Journey Through the Thai Garden Menu
A Culinary Journey Through the Thai Garden Menu
Welcome to the Thai Garden, where the vibrant flavors of Thailand blossom in every dish. Our menu is a carefully curated selection of authentic Thai cuisine, designed to transport your taste buds to the bustling streets of Bangkok and the serene landscapes of Chiang Mai. Let’s embark on a culinary journey through our offerings, exploring the rich tapestry of flavors that make Thai food so beloved.
Appetizers: A Prelude to Paradise
Spring Rolls (Popia Tod)
Our crispy spring rolls are a delightful start to your meal. Filled with fresh vegetables and vermicelli noodles, they are deep-fried to golden perfection and served with a sweet chili dipping sauce.
Satay (Gai Satay)
Grilled marinated chicken skewers, served with our signature peanut sauce, are a classic Thai appetizer. The tender chicken and rich, nutty sauce create a harmonious blend of flavors.
Fish Cakes (Tod Mun Pla)
These savory fish cakes, infused with red curry paste and kaffir lime leaves, offer a burst of aromatic spices. Served with a sweet chili cucumber relish, they are a must-try for seafood lovers.
Shrimp Tempura (Goong Chup Paeng Tod)
Lightly battered and deep-fried shrimp, served with a tangy plum sauce, provide a crispy and flavorful appetizer option.
Chicken Wings (Peek Gai Tod)
Marinated and fried chicken wings, coated in a sweet and spicy glaze, are perfect for sharing and provide a delightful kick to start your meal.
Soups: Warmth and Comfort
Tom Yum Soup (Tom Yum Goong)
Our signature hot and sour soup, infused with lemongrass, galangal, and kaffir lime leaves, is a symphony of flavors. Choose from shrimp, chicken, or vegetables.
Tom Kha Soup (Tom Kha Gai)
A creamy coconut milk soup, enriched with galangal, lemongrass, and mushrooms, offers a comforting and aromatic experience. Select from chicken or vegetable options.
Wonton Soup (Geow Nam)
Delicate wontons filled with seasoned ground pork, simmered in a clear broth with bok choy, provide a light and soothing soup option.
Vegetable Soup (Gang Jued Pak)
A clear vegetable broth, brimming with fresh seasonal vegetables, offers a healthy and refreshing soup choice.
Salads: Fresh and Vibrant
Green Papaya Salad (Som Tum)
A classic Thai salad, featuring shredded green papaya, tomatoes, peanuts, and a tangy lime dressing, offers a refreshing and spicy experience.
Larb (Larb Gai)
Minced chicken salad, seasoned with roasted rice powder, chili flakes, and lime juice, provides a flavorful and aromatic salad option.
Glass Noodle Salad (Yam Woon Sen)
Glass noodles tossed with shrimp, minced pork, and vegetables in a spicy lime dressing, offer a light and zesty salad choice.
Beef Salad (Yam Nua)
Grilled sliced beef, mixed with onions, tomatoes, and a spicy lime dressing, creates a hearty and flavorful salad.
Curries: Rich and Aromatic
Green Curry (Gang Keow Wan)
A fragrant green curry, cooked with coconut milk, bamboo shoots, and basil leaves, offers a balanced blend of sweet, spicy, and savory flavors. Choose from chicken, beef, or vegetables.
Red Curry (Gang Daeng)
A rich red curry, infused with coconut milk, bamboo shoots, and bell peppers, provides a warm and comforting experience. Select from chicken, beef, or vegetables.
Yellow Curry (Gang Garee)
A mild yellow curry, cooked with potatoes, onions, and coconut milk, offers a creamy and aromatic dish. Choose from chicken or vegetables.
Panang Curry (Gang Panang)
A thick and creamy curry, simmered with coconut milk, kaffir lime leaves, and peanuts, provides a rich and nutty flavor. Select from chicken, beef, or vegetables.
Massaman Curry (Gang Massaman)
A hearty curry with potatoes, onions, peanuts, and coconut milk, offers a complex and satisfying flavor profile. Choose from chicken or beef.
Stir-Fried Dishes: Wok Wonders
Pad Thai (Pad Thai Goong)
Stir-fried rice noodles with shrimp, eggs, bean sprouts, and peanuts, in a tangy tamarind sauce, is a quintessential Thai dish.
Pad See Ew (Pad See Ew Gai)
Wide rice noodles stir-fried with chicken, eggs, and Chinese broccoli, in a savory soy sauce, offer a classic Thai comfort food.
Pad Kee Mao (Drunken Noodles)
Spicy stir-fried wide rice noodles with chicken, basil leaves, and chili peppers, provide a fiery and flavorful experience.
Cashew Chicken (Gai Pad Med Mamuang)
Stir-fried chicken with cashew nuts, onions, and bell peppers, in a savory sauce, offer a delightful blend of textures and flavors.
Garlic Pepper (Pad Kratiem Prik Thai)
Stir-fried meat (chicken, beef, or shrimp) with garlic and black pepper, offers a simple yet flavorful dish.
Sweet and Sour (Pad Preow Wan)
Stir-fried meat (chicken, pork, or shrimp) with pineapple, cucumbers, and bell peppers, in a sweet and sour sauce, provides a classic Thai-Chinese fusion.
Basil Stir-Fry (Pad Kra Pao)
Stir-fried meat (chicken, pork, or beef) with basil leaves, chili peppers, and garlic, offers a spicy and aromatic dish.
Ginger Stir-Fry (Pad Khing)
Stir-fried meat (chicken, pork, or shrimp) with ginger, onions, and mushrooms, provides a fragrant and flavorful experience.
Seafood Specialties: Treasures from the Sea
Steamed Fish with Lime (Pla Neung Manao)
Steamed fish, topped with a tangy lime sauce, chili peppers, and garlic, offers a light and refreshing seafood dish.
Chili Fish (Pla Rad Prik)
Deep-fried fish, coated in a spicy chili sauce, provides a crispy and flavorful seafood option.
Shrimp with Tamarind Sauce (Goong Makham)
Stir-fried shrimp with a tangy tamarind sauce, offers a sweet and sour seafood delight.
Squid with Garlic (Pla Muk Kratiem)
Stir-fried squid with garlic and black pepper, provides a simple yet flavorful seafood dish.
Vegetarian Delights: Garden Fresh
Vegetable Green Curry (Gang Keow Wan Pak)
A fragrant green curry with assorted vegetables, coconut milk, and basil leaves, offers a vegetarian delight.
Vegetable Red Curry (Gang Daeng Pak)
A rich red curry with assorted vegetables, coconut milk, and bamboo shoots, provides a warm and comforting vegetarian option.
Tofu Pad Thai (Pad Thai Tao Hoo)
Stir-fried rice noodles with tofu, eggs, bean sprouts, and peanuts, in a tangy tamarind sauce, offers a vegetarian twist on a classic dish.
Vegetable Stir-Fry (Pad Pak Ruam Mit)
Stir-fried assorted vegetables with garlic and soy sauce, provides a healthy and flavorful vegetarian option.
Tofu with Cashew Nuts (Tao Hoo Pad Med Mamuang)
Stir-fried tofu with cashew nuts, onions, and bell peppers, in a savory sauce, offers a delightful vegetarian dish.
Rice and Noodles: Essential Accompaniments
Jasmine Rice (Khao Suay)
Steamed jasmine rice, the perfect accompaniment to any Thai dish.
Brown Rice (Khao Sung Yod)
Steamed Brown Rice, a healthy alternative.
Sticky Rice (Khao Niao)
Steamed sticky rice, ideal for soaking up flavorful sauces.
Egg Fried Rice (Khao Pad Khai)
Fried rice with eggs and vegetables, a flavorful and satisfying side dish.
Coconut Rice (Khao Maphrao)
Steamed rice cooked with coconut milk.
Desserts: Sweet Endings
Mango Sticky Rice (Khao Niaow Ma Muang)
Sweet sticky rice with fresh mango, a classic Thai dessert.
Fried Banana (Kluay Tod)
Deep-fried bananas, served with honey or ice cream, offer a sweet and crispy treat.
Coconut Ice Cream (I-Tim Kati)
Homemade coconut ice cream, a refreshing and creamy dessert.
Thai Custard with Sticky Rice (Sangkhaya Fakthong)
Thai Custard served with Sweet sticky rice.
Beverages: Refreshing Sips
Thai Iced Tea (Cha Yen)
A sweet and creamy iced tea, a popular Thai beverage.
Thai Iced Coffee (Kafe Yen)
A strong and sweet iced coffee, a delightful pick-me-up.
Coconut Juice (Nam Maphrao)
Fresh coconut juice, a refreshing and hydrating drink.
Fruit Smoothies
A selection of fruit smoothies, made with fresh seasonal fruits.
We hope you enjoy your culinary journey through the Thai Garden menu. Our dishes are prepared with the freshest ingredients and authentic Thai spices, ensuring a truly unforgettable dining experience.
